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ABOUT US
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Authentic North Indian Restaurant in Singapore

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Exclusive Discount Offers

Exclusive Discount Offers

Enjoy seasonal discounts, special vouchers, and exclusive offers that make every dining experience memorable, without ever compromising on quality or taste.

Exclusive Discount Offers
Exclusive Discount Offers

Authentic Recipes

Savor dishes crafted from authentic traditional recipes, carefully prepared by our chefs, combining generations-old techniques with modern culinary innovation to delight every palate.

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Basil Sprig Illustration

Fresh & Premium Ingredients

We select only the freshest, highest-quality ingredients each day, ensuring every dish bursts with vibrant flavors and optimal nutritional value, delivering a truly premium dining experience.

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Table Service Excellence

Relax and enjoy professional table service where our attentive staff ensures every detail is perfect, providing a seamless, comfortable, and memorable dining experience for all our guests.

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Creamy butter chicken with tender pieces, rich gravy and herbs- Best North Indian food in Singapore.
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Top Restaurants in Singapore

Discover a dining experience where traditional craftsmanship meets modern culinary artistry at one of the finest South Indian restaurants near you, perfectly located among the most vibrant Boat Quay restaurants. Every dish is crafted with premium ingredients, refined techniques, and a passion for delivering exceptional flavour by the river

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2.8k

2.8k

Our Daily Order

24

5

Specialist Chef

139

139

Our Menu & Dish

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About Our Journey Story

Indian food: Prawns masala or shrimp curry served in a copper bowl.

January 2020

Shahi Maharaja began its journey with a royal vision—to bring the grand flavors of traditional North Indian cuisine to Singapore, crafted with heritage recipes and authentic spices.

 Indian Paneer Butter Masala curry dish in a bowl, garnished with fresh cilantro served at Best Indian restaurant in Singapore.

February 2021

As our guests grew, we introduced signature tandoori platters, royal curries, and Mughlai delicacies—quickly becoming a favorite destination for authentic Indian dining in Singapore.

Aromatic Mutton Biryani with large meat chunks and coriander in a traditional copper bowl served at Best Indian restaurant in Singapore.

March 2022

We expanded into premium catering services, bringing royal Indian flavors to weddings, corporate events, and celebrations across Singapore with handcrafted cuisine.

Several pieces of reddish tandoori chicken served at Best Indian restaurant in Singapore.

April 2023

Shahi Maharaja embraced a modern royal dining experience with upgraded interiors, refined presentation, and a continued commitment to combining tradition with culinary excellence.

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A chicken biryani with mint and saffron, with chicken tikka is the Best North Indian food in Singapore.
Creamy chicken and vegetable soup is an Indian restaurant food in Singapore.
Chicken Biryani is an north indian restaurant dish
Traditional Indian chicken tikka masala is an indian cuisine restaurant dish
A spicy Indian mutton curry with bones and cilantro garnish
A spicy, semi-dry South Indian Mutton Chukka, garnished with fresh coriander leaves is the best Indian food
A spicy, saucy Chilli chicken topped with green onions is the best north Indian food.

Real Customer Testimonials – Our Indian Cuisine Restaurant

“Absolutely loved the chicken soup! Light, flavorful, and perfectly seasoned. It tastes just like authentic homemade comfort food.”

Samuel Lim

“The chicken biryani was outstanding! Aromatic rice, tender chicken, and the masala was perfectly balanced. A must-try for biryani lovers.”

Priya Nair

“The chicken curry was rich, creamy, and full of authentic Indian spices. The chicken was soft and cooked to perfection. Highly recommended!”

Jason Tan

“The mutton was incredibly tender and juicy. The flavor absorbed beautifully into every piece. Truly satisfying for mutton lovers.”

Meera Sivaraj

“Mutton Sukka was top-notch! Dry, spicy, and bursting with traditional flavors. Each bite had the perfect blend of masala and softness.”

Aaron Wong

“The fish was fresh and perfectly cooked. Crispy on the outside, tender inside, and full of delicious seasoning. Loved every bite!”

Ananya Gupta

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